I went to the hospital two days ago to get a cocktail frank transfusion. It was risky, but I probably wouldn't be alive to write this without it. I was strapped to a confectionary oven for two hours, receiving liquidized hot dogs in one arm, mustard in the other. Nurses and receptionists were standing around chatting with each other in the hallway in voices so annoying that if I had forgotten where I was, that alone would remind me; and the doctor was busy putting on a puppet show of the temptation of St. Anthony when he should have been taking the needle out of my arm, but thank God, I got enough coctail franks to last me a few more days. I woke up this morning, finally, and found that the transfusion had been entirely successful. The doctor said that if I become hungry again, I should be okay with store-bought cocktail franks. I am eating twenty of them right now.